Monday, April 11, 2011
Birthday fat arty farty girl
Well I've made it to 62 and as Harry said yesterday, that's nearly 100. We started the celebrations on Friday night, when the twins arrived with their Mom and Dad and Jess and her brood came round for a Trainor type sumptuous feast. It was then one big blur of eating and visits and lovely smiles from twins. Max smiles at you as if you are the most wonderful thing in his life, Charlie as if you are the funniest. They are the most beautiful babies in the world and Sam and Julie are like the cats who got the cream, loving every moment. It is a joy to behold. The best birthday present of the lot; that and when Danny and Harry look at their two little cousins as if they were their most precious gifts as well.
As for the food; we took in lunch at lovely brother and sister-in laws on Saturday, afternoon tea with proper scones, clotted cream and cucumber sandwiches back at ours with friends and family. A massive brunch of kedgeree and bacon and eggs on Sunday, the actual anniversary, shared with all my lovely grandsons, followed swiftly by Julie's delicious lemon tart and lime and coriander truffles made by Diana, Harry and Danny's other Nanny. Talk about an extended family. Finale was posh meals on wheels (ginger chicken and marmalade bread and butter pudding brought over by Chris and Denise in the evening, we sang as we ate, don't know why, we often do!
Apart from the gourmet fare the other major theme, was painting and I had all sorts of art materials`as gifts. All very challenging and technical. So I will start my 63rd year, stuffed to the gunnels with food and love and with bright ambitions about finding my oeuvre and creating something worth keeping.
I have an awful lot worth keeping.